We work collaboratively with Pitt Eats to provide Pitt students, faculty, and staff with access to local, zero-waste, low-carbon dining options. We also work to reduce food waste through food recovery and composting efforts.
We are proud that four of our Pitt Eats dining locations have received Sustainable Pittsburgh Restaurant Designations! Our two main dining halls, The Eatery and The Perch at Sutherland, have renewed their Gold designations while both the Cathedral Cafe and Schenley Cafe have earned Silver designations.
Additionally, six of our Pitt Eats dining locations have been recognized as Live Well Allegheny Restaurants: The Eatery, the Perch at Sutherland, Schenley Cafe, and the Cathedral of Learning, plus Pitt Subs and Shake Smart at Petersen Events Center.
CoolFood Pledge
In 2019, the University committed to reducing its greenhouse gas (GHG) emissions associated with served and prepared foods by signing the CoolFood Pledge.
Farmer's Markets
Each spring and fall, the University hosts weekly Farmer's Markets that connect local, sustainable vendors with the Pitt community.
The Real Food Challenge
The Real Food Challenge is a student-led and student-managed food sourcing initiative that is committed in sourcing 25% Real Foods across campus by 2025.
Waste Reduction & Reusables
We facilitate composting, food recovery efforts, and a reusable container program to reduce food waste, as well as increase food security, across campus and within the local community.